COLUMN: THE INFLUENCE OF ‘TERROIR’ ON WHISK(E)Y

If you thought that ‘terroir’ is a word associated only with wine or cognac then think again. Even though it’s a concept borrowed from the wine world, a particular region's climate, soils and terrain can certainly affect the taste of whisky. Rojita Tiwari highlights some of the ongoing discussions on ‘terroir’ in the whisky world.  Research... Continue Reading →

20 Drinks To Try In 2020

Drinks & Destinations brings to you a boozy guide with some popular brands and emerging drinks trends that you must watch out for in 2020.   White spirits category in India will remain a favourite amongst the bartending community even in 2020. Gin has received a fresh infusion of excitement with some home grown brands. While... Continue Reading →

Jack Daniel Tennessee Honey Cocktails

Mixologist and spirit guru Shatbhi Basu shares some delicious cocktail recipes prepared with Jack Daniel's new variant Tennessee Honey. JD Tennessee Honey Lemonade Glass: Tall / Collins Ingredients: 45ml JD Honey Wedge of lime 7up / Sprite to top Garnish: Mint sprig Method: Fill glass full with ice Pour JD Honey, squeeze wedge of lime... Continue Reading →

Whose Whisky Is It Anyway?

The second edition of the World Whiskies Conference held in Glasgow in April 2008 was a special one. It marked a significant moment in the history of the global liquor industry as the heads of world’s two leading spirits companies came face to face. Paul Walsh, former Diageo and Scotch Whisky Association (SWA) Chief and... Continue Reading →

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