COCKTAIL: SUMMER IS HERE!

Come summer and cocktails become the flavour of the season. Here are a few Zonin prosecco cocktail recipes that will help you cope with this hot weather.

  • Elderflower fizz

ELDER FLOWER FIZZ

ADD SOME HOLIDAY CHEER TO YOUR PARTY with this zesty cocktail made with sparkling Prosecco, gin and elderflower liqueur.

Ingredients:

3 parts zonin prosecco

2 parts gin

1 part elderflower liqueur

LEMON TWIST FOR GARNISH

Preparation:

add Gin and elderflower liqueur in a chilled flute. Top with Zonin Prosecco and stir well. Garnish with a lemon twist

  • Rossini

Rossini-

A deliciously tempting cocktail to make at home- Prosecco and strawberry puree. It’s the most popular alternative to the classic Bellini.

 Ingredients:

1 part fresh strawberry puree

2 parts zonin prosecco

rose petals & Fresh STRAWBERRY Slice for garnish

Preparation:

fill the glass with ice and strawberry puree. add zonin prosecco and give a quick stir. garnish with rose petals and fresh strawberry

  • SPRITZ

Spritz

A cocktail full of taste enhanced by the sparkling aromatic note of zonin Prosecco.

Ingredients:

2 parts aperol

3 parts zonin prosecco

splash of soda

PREPARATION:

POUR ALL INGREDIENTS DIRECTLY INTO A GLASS OF WINE. GARNISH WITH A SLICE OF ORANGE.

  • MALTA MIMOSA

Malta_mimosa-1

A standard for brunches- and for good reason. It’s easy And with sweet fresh-squeezed Malta orange juice, many swear by it’s restorative powers.

Ingredients:

1 part Zonin prosecco

1 part fresh malta orange juice

PREPARATION:

first add orange juice inorder to MINIMIZE FIZZING and then add prosecco to top off.

  • Passion Flute

Passion flute

Get tropical with Prosecco mixed with passion fruit PUREE.

Ingredients:

2 oz passion-fruit puree

4 oz zonin PRosecco
PREPARATION:

Pour the Prosecco into the glass and then add the passion fruit puree as the wine will foam rapidly when the passion fruit is added.

  • BELLINI

Bellini

The Italian masterpiece. Often makes converts and becomes a ‘Drink of Choice’ after just one taste! Also a great brunch cocktail

Ingredients:

2 oz medium ripe, peeled and pureed Peach

4 oz zonin PRosecco

peach slice for garnish

PREPARATION:

Pour peach puree into glass and slowly add prosecco. Stir gently. Garnish with a peach slice.

 

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