//
you're reading...
COCKTAIL

COCKTAIL: SUMMER IS HERE!

Come summer and cocktails become the flavour of the season. Here are a few Zonin prosecco cocktail recipes that will help you cope with this hot weather.

  • Elderflower fizz

ELDER FLOWER FIZZ

ADD SOME HOLIDAY CHEER TO YOUR PARTY with this zesty cocktail made with sparkling Prosecco, gin and elderflower liqueur.

Ingredients:

3 parts zonin prosecco

2 parts gin

1 part elderflower liqueur

LEMON TWIST FOR GARNISH

Preparation:

add Gin and elderflower liqueur in a chilled flute. Top with Zonin Prosecco and stir well. Garnish with a lemon twist

  • Rossini

Rossini-

A deliciously tempting cocktail to make at home- Prosecco and strawberry puree. It’s the most popular alternative to the classic Bellini.

 Ingredients:

1 part fresh strawberry puree

2 parts zonin prosecco

rose petals & Fresh STRAWBERRY Slice for garnish

Preparation:

fill the glass with ice and strawberry puree. add zonin prosecco and give a quick stir. garnish with rose petals and fresh strawberry

  • SPRITZ

Spritz

A cocktail full of taste enhanced by the sparkling aromatic note of zonin Prosecco.

Ingredients:

2 parts aperol

3 parts zonin prosecco

splash of soda

PREPARATION:

POUR ALL INGREDIENTS DIRECTLY INTO A GLASS OF WINE. GARNISH WITH A SLICE OF ORANGE.

  • MALTA MIMOSA

Malta_mimosa-1

A standard for brunches- and for good reason. It’s easy And with sweet fresh-squeezed Malta orange juice, many swear by it’s restorative powers.

Ingredients:

1 part Zonin prosecco

1 part fresh malta orange juice

PREPARATION:

first add orange juice inorder to MINIMIZE FIZZING and then add prosecco to top off.

  • Passion Flute

Passion flute

Get tropical with Prosecco mixed with passion fruit PUREE.

Ingredients:

2 oz passion-fruit puree

4 oz zonin PRosecco
PREPARATION:

Pour the Prosecco into the glass and then add the passion fruit puree as the wine will foam rapidly when the passion fruit is added.

  • BELLINI

Bellini

The Italian masterpiece. Often makes converts and becomes a ‘Drink of Choice’ after just one taste! Also a great brunch cocktail

Ingredients:

2 oz medium ripe, peeled and pureed Peach

4 oz zonin PRosecco

peach slice for garnish

PREPARATION:

Pour peach puree into glass and slowly add prosecco. Stir gently. Garnish with a peach slice.

 

About Rojita Tiwari

Drinks & Destinations is all about news, views, podcasts and stories from the world of drinks, travel, and hospitality…served just the way you like it. Rojita Tiwari is an independent writer, trainer, and consultant in the fields of wine & spirits, luxury travel & hospitality. She is a WSET certified professional and listed twice (2013 and 2015) as one of the TOP TEN WOMEN OF WINE IN INDIA by the Indian Wine Academy. With 14 years of experience of working for several publications including a decade-long experience of heading the editorial of a leading alco bev magazine, now she is mostly busy- tasting, traveling, writing, training and educating people about the wonderful world of wine & spirits. She also is the host and producer of The Drinks & Destinations Podcast, India's first podcast on drinks and travel. Tweet @rojitatiwari or connect with her on drinksanddestinations@gmail.com Cheers & Happy Reading!

Discussion

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: