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BOWMORE 12 – THE ART OF PAIRING
Pairing whisky with food isn’t highly uncommon. In fact single malt whiskies can be paired beautifully with all kinds of cuisines. This video proves that. A fine single malt such as Bowmore paired with the exquisite food prepared at The Leela Palace New Delhi.
Bowmore 12 : The Art Of Pairing
Spirits & Ritual”s – Crafted “Spirit”ed Stories, presents Bowmore 12 YO Single Malt Whisky “The Art of Pairing”. Watch the full video to understand the pairing of a complex and balanced whisky such as this with Chinese, Indian, and Italian cuisine.
Have you ever paired whisky with food? How was the experience? Which cuisine do you prefer to pair your whisky with? Do tell us in your comments below š
(We do not advocate Alcohol consumption but Advocate Responsible Drinking.)
Rojita Tiwari is an award winning writer, educator, podcaster, and consultant in the fields of wine & spirits, travel & hospitality. She is the recipient of The Indian Achiever '40 Under 40' Award 2020 and Most Influential Food & Beverage Industry Professional Award 2020. Rojita is a WSET Level 3 certified (Wines) and Level 2 certified (Spirits) professional listed twice (2013 and 2015) as one of the TOP TEN WOMEN OF WINE IN INDIA by the Indian Wine Academy. With 18 years of experience of working for several publications including a decade-long experience of heading the editorial of a leading alco bev magazine, now she is mostly busy- tasting, traveling, writing, training, and educating people about the wonderful world of wine & spirits. She is a certified judge at several international wine & spirits competitions, and a Senior Specialist at International Drinks Specialists, UK. She also hosts India's first podcast on drinks and travel - The Drinks & Destinations Podcast.
Connect with her on drinksanddestinations@gmail.com or Follow on Instagram & Facebook @drinksanddestinations.
Cheers & Happy Reading! View all posts by Rojita Tiwari
