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Hipcask Cocktail Festival is here!

 

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Hipcask, the wine & spirits consumer platform with an app and website has curated Mumbai’s first ever cocktail festival. The fest is taking place from March 4-13 at selective outlets across the city. For the first time in Mumbai, Hipcask has brought together more than 30 bars to celebrate the fine art of cocktails under one festival.

Bars and restaurants featuring Hipcask Cocktail Fest presented by Cleartrip will have a special menu for 9 days with curated cocktails. Each of these unique menus will have 2 tiers of cocktails – premium and super premium priced at Rs 250++ and Rs 500++ respectively. This pricing is approximately 30% lesser than prices on regular cocktail menus.

Aneesh Bhasin, founder Hipcask elaborates, “Hipcask Cocktail Fest is an effort to make consumers move beyond a Long Island Iced Tea and try out newer and better cocktails. It is not about getting drunk but enjoying quality. This festival is also a great way to highlight bartenders who are the real talent.”

To access the Hipcask Cocktail Fest menus, you need to purchase a season pass worth Rs 499 or a day pass worth Rs 99, from Cleartrip or Hipcask App. The pass is then stored on Hipcask App’s latest feature – Passports. All you have to do is show the final page of Hipcask Cocktail Fest pass to the server and get access to the special menu and place orders. A 1-day pass will also be available which will be valid till 1.00 AM.

Parallel to the 9-day festival there Hipcask is conducting various social events revolving around cocktails and spirits. Some of them include Andheri Craft Beer Crawl, Vinyl Night, Old Monk Daawat and Craft bartending at Craft. Hipcask Cocktail Fest is presented by Cleartrip Activities and partnered by Johnnie Walker Red Label, Tanqueray, Ketel One, Jack Daniel’s and Cocofly.

For more details click here

Restaurants/Bars participating in Hipcask Cocktail Fest include, Toast, Yellow Bar All Day, Eddie’s Bistro, The White Owl, The Bombay Canteen, The Good Wife, Tilt All Day, Craft, True Tramm Trunk, The Daily, Zoo Bar, Me So Happi, Doppio, Tertullia, Brewbot, Woodside Inn, One Street Over, PDT, Havana, NRI, Romano’s, Escobar, Mia Cucina, Olive Bar & Kitchen, Radio Bar and Harry’s Bar + Kitchen.

 

 

About Rojita Tiwari

Drinks & Destinations is all about news, views, podcasts and stories from the world of drinks, travel, and hospitality…served just the way you like it. Rojita Tiwari is an independent writer, trainer, and consultant in the fields of wine & spirits, luxury travel & hospitality. She is a WSET certified professional and listed twice (2013 and 2015) as one of the TOP TEN WOMEN OF WINE IN INDIA by the Indian Wine Academy. With 14 years of experience of working for several publications including a decade-long experience of heading the editorial of a leading alco bev magazine, now she is mostly busy- tasting, traveling, writing, training and educating people about the wonderful world of wine & spirits. She also is the host and producer of The Drinks & Destinations Podcast, India's first podcast on drinks and travel. Tweet @rojitatiwari or connect with her on drinksanddestinations@gmail.com Cheers & Happy Reading!

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