Author: Rojita Tiwari

  • CONCOURS MONDIAL DI BRUXELLES 2019 GOES BACK TO EUROPE AFTER AN ORIENTAL OUTING

    After a brief detour for its 25th anniversary, the international traveling wine competition Concours Mondial de Bruxelles has moved back to Europe in 2019. The next edition is scheduled to take place in Aigle, in the Swiss region of Vaud, Switzerland from 02- 05 May. The last edition of CMB held in Haidian, China was every bit…

  • JIM MURRAY ‘THE WHISKY EVANGELIST’ CAUGHT IN ACTION!

      You may like him, you may hate him, but the ‘god of whisky’ is here to stay and so is his ‘Whisky Bible’. Jim Murray, a name familiar to the whisky world is known for his candid nature. I had a chance encounter with him in a whisky conference in Glasgow many years ago,…

  • Anteprime di Toscana 2019: Tasting fine wines in Tuscany

    A traditional Ribollita paired with Rosso di Montalcino, Florentine steak or a wild boar meat dish with a glass of Chianti Classico or contuccini dipped in a glass of Vin Santo. Picturing food without wine or vice versa in Tuscany is a far difficult proposition than mastering the art of living in a mountainous Tuscan…

  • Craft lagers, crafted spirits and everything natural, and balanced, the beverage trends in 2018 have certainly created some stir in an otherwise stagnant industry in terms of innovation. Going by the evolution in the global drinks culture, here are the top 5 categories of drinks that you should watch out for in 2019. While experts…

  • Five interesting facts about the world’s second best cocktail – Negroni

    The century-old original recipe, perfectly balanced combination of equal parts of all the ingredients used in making this popular cocktail is what makes this drink so special. The spirit we are talking about is Campari and the cocktail is Negroni. Here are a few facts about the Italian bitter, which you must know before ordering…

  • Pub hopping – The 6 best bars to visit in Taipei

    Close observation of the vibrant bar culture in Taipei reveals that the real cocktail revolution is taking place here; in this capital city of the tiny island-country Taiwan. It’s truly a melting pot of cultures from all over Asia and the western world. Rojita Tiwari reassures this after spending a week in Taipei, mostly barhopping,…

  • SIR JOHN NEW ‘BREWED IN INDIA’ BEER FROM CANADIAN BEER MAJOR

    The subsidiary company of Canada based Azim Capital and Toronto Ale Brewing company, Kanoe Impex India Pvt. Ltd. recently rolled out its first brew from India called SIR JOHN. The lager beer produced under a contractual brewing and bottling arrangement with Denzong Breweries Pvt Ltd (owned by the Bollywood actor Danny Denzongpa) is planning to…

  • J’ NOON- FIRST LUXURY FINE WINE FROM INDIA

    Luxury Fine Wine from India! Yes, it’s true. In 2015 I was asked by an international magazine to write a piece on the fine wines from India. When I told them that the price of the most expensive Indian wine was around 25 euros the story idea was dropped. We are still far from producing…

  • The debate between natural cork and screwcaps is an on-going one. But here’s a little insight into an interesting experiment which was conducted on a group of 140 wine drinkers who volunteered to find out more.  The Grand Cork Experiment, designed by Professor Charles Spence, of Oxford University, confirms the sensory benefits of cork-sealed wines.…

  • Mythic Estate: Keeping the Legends of Malbec & Mendoza Alive

    The glorious rise of Malbec in the last few years has often raised a pertinent question. How did the purple grape that originated in southwest France manage to thrive in South America? So much so that it’s created a unique identity for itself in Argentina. Undoubtedly, it’s the geographical location, climatic condition and the influence…