Rojita Tiwari wears many hats — and most of them come with a pour. A globetrotting drinks writer, sommelier, educator, consultant, and certified booze judge (yes, that’s a real job), she’s been stirring things up since 2006.
Founder of Drinks & Destinations, India’s go-to consultancy for all things wine, spirits, and strategy, Rojita has introduced Baijiu to India, helped launch a Whisky, and judges everything from wine to whisky, rum, gin, vodka, mezcal, baijiu to sake at top global competitions such as CMB and Spirits Selection. She’s bagged titles like Best Wine & Food Influencer (Wine Travel Awards 2023), Ambassador of the Industry Title and twice made it to the “Top Ten Women in Wine in India” list — cheers to that! She is also the only certified International Ambassador of Moutai Flavour Baijius in India.
You’ll find her words in Drinks International, Whisky & More, Rumporter, Mint Lounge, Spiritz, Sommelier India and more.
Want to raise a glass or a campaign?
Reach her @drinksanddestinations or email drinksanddestinations@gmail.com.
Cheers!
Come summer and cocktails become the flavour of the season. Here are a few Zonin prosecco cocktail recipes that will help you cope with this hot weather.
Elderflower fizz
ADD SOME HOLIDAY CHEER TO YOUR PARTY with this zesty cocktail made with sparkling Prosecco, gin and elderflower liqueur.
Ingredients:
3 parts zonin prosecco
2 parts gin
1 part elderflower liqueur
LEMON TWIST FOR GARNISH
Preparation:
add Gin and elderflower liqueur in a chilled flute. Top with Zonin Prosecco and stir well. Garnish with a lemon twist
Rossini
A deliciously tempting cocktail to make at home- Prosecco and strawberry puree. It’s the most popular alternative to the classic Bellini.
Ingredients:
1 part fresh strawberry puree
2 parts zonin prosecco
rose petals & Fresh STRAWBERRY Slice for garnish
Preparation:
fill the glass with ice and strawberry puree. add zonin prosecco and give a quick stir. garnish with rose petals and fresh strawberry
SPRITZ
A cocktail full of taste enhanced by the sparkling aromatic note of zonin Prosecco.
Ingredients:
2 parts aperol
3 parts zonin prosecco
splash of soda
PREPARATION:
POUR ALL INGREDIENTS DIRECTLY INTO A GLASS OF WINE. GARNISH WITH A SLICE OF ORANGE.
MALTA MIMOSA
A standard for brunches- and for good reason. It’s easy And with sweet fresh-squeezed Malta orange juice, many swear by it’s restorative powers.
Ingredients:
1 part Zonin prosecco
1 part fresh malta orange juice
PREPARATION:
first add orange juice inorder to MINIMIZE FIZZING and then add prosecco to top off.
Passion Flute
Get tropical with Prosecco mixed with passion fruit PUREE.
The second edition of the music festival organised by Smirnoff will have biggies from EDM world.
After giving the country its most cutting edge music festival last year in Bangalore, Smirnoff Experience is set to ignite real, effortless fun in its second edition in Mumbai on April 17th, 2015. Headlining the festival this year, are heavyweights of Electronic Dance Music- Australian duo Knife Party and Italian producer and musician, The Bloody Beetroots.
Putting an end to all pretense, Smirnoff Experience will let party-goers drop the act and ‘unfakeit’ at the festival that boasts of a stellar line-up of international and leading Indian EDM artists. Australian duo Knife Party and Italian artist The Bloody Beetroots will be supported by the likes of Dualist Inquiry, Sound Avtar, Sandune and Kris Correya who never fail to impress with their high energy performances.
Known for moving crowds at international festivals like Ultra Music Festival, Bestival and Lollapalooza, Knife Party has been on top of the charts around the world. Set to make waves for the first time on Indian soil, The Bloody Beetroots alias Sir Bob Cornelius Rifo is known for his unconventional sounds and his masked appearances.
Category – Spirits, whisky, single malt, flavoured, 50% abv
Available – From next week
Location – Europe, Asia Pacific and Canada
Price – In UK, SRP of GBP75 (US$110) per 70cl bottle
Distributor – In UK, Speciality Drinks. In Europe, La Maison Du Whisky
Amrut Distilleries has launched what it claims is the world’s first single malt whisky that carries orange notes. Amrut Naarangi takes its name from the Hindi translation for ‘orange’.
The first batch of 900 bottles has shipped to markets in Europe, Asia Pacific and Canada. A spokesperson for the company confirmed that this flavoured expression follows EU guidelines, meaning it can include the word ‘whisky’ in its name. The single malt whisky has been matured for three years in Oloroso Sherry casks that had previously held wine mixed with orange peel for three years prior.
Amrut at present bottles around 18 expressions of single malts, which are sold in 40 countries.
The High Court in the Indian state of Kerala has upheld a ban on bars and hotels serving spirits.
Only 24 five-star hotels will be legally allowed to serve Indian-made foreign liquor (IMFL), after the state’s High Court agreed with a government policy introduced last year. The UDF Government in Kerala, on India’s southwest peninsula, made a move to outlaw alcohol in the state last August.
However, in December Kerala’s chief minister said some measures would be eased after a legal challenge from bar and hotel owners.
In the most recent ruling, the High Court also allowed the reopening of 418 closed bars to operate as beer and wine parlours. Around half of these have already started operating under the fresh licence and the rest are preparing to appeal the case at the Supreme Court.
Amrut Distilleries, the Bangalore based spirits company which has 6%-7% market share in Kerala, told just-drinks it is expecting to lose out on at least one lakh cases per month of sales, mostly from rum and brandy.
With Shailender Sandha, Director & CEO Flipsydee and Sagar Nath, Sommelier, Sofitel Mumbai BKC
Sofitel Mumbai BKC and the brand consultancy firm Flipsydee recently organized the 1st Wine Sommeliers and Professionals Meet. The event curated and conducted by sommelier Sagar Nath was an interesting informal affair where wine writers and hospitality professionals mingled and tasted wines from the portfolio of Flipsydee. “Sofitel intends to conduct more such tasting sessions for the wine professionals on regular intervals”, said, Sagar Nath who closed the session with an interesting round of wine quiz.
The 4 wines presented at the tasting were: –
Ferrari Brut Rose NV (60% Pinot Nero and 40% Chardonnay) (Non-vintage sparkling wine)
Beautiful salmon pink in colour with floral notes, small bubbles, crisp and sharp on the palate but with kind of a short, hallow finish. The wine follows production ‘le methode Champenoise’. Perfect for serving at Sunday brunches. Price Rs 5500/- Coming from the house of Ferrari in Italy’s Trentino-Alto Adige region, this celebratory sparkling wine has just entered the Indian market. The company plans to launch a number of Ferrari lounges in the country this year.
Bigi Orvieto Classico 2013 (50% Trebbiano, 20% Grechetto, 10% Verdello, 10% Malvasia and 10% Drupeggio) Pale gold colour, citrus, mild flowers, peach on the nose and light bodied, medium acidity on the palate with a short finish. Easy drinking. A typical orvieto wine. Preferred with salads or mild cheese, apt for a summer afternoon. Price Rs 1760/- This DOC wine comes from Umbria, Italy. Most striking part about the wine is the unique shape of the bottle which surely makes it stand out.
Brotte La fiole du Pape, Chateauneuf-du-Pape (Grenache, Syrah, Mourvedre, Cinsault)
Non-vintage. A wine blended from different vintages and bottled in a specially designed bottle, Brotte’s La Fiole du Pape is light bodied, low tannin, low acidity wine. The wine that we tasted is at its peak and ideally should be enjoyed within few months. Price Rs 5000/- The interesting story behind the French wine from southern Rhone valley is the shape of the bottle (an incident offire in the wine cellar in 1952 resulted in peculiar shape of the bottles and the company decided to retain the same shape and texture for all its bottles from the particular winery) and the Brotte family has made this wine one of the highest selling Chateauneuf du Pape wines.
Col D’Orcia, Brunello di Montalcino DOCG 2008 (Sangiovese) The deep ruby red coloured with has complex and elegant bouquet with aromas of ripe red fruit, pleasant tannins with a balanced acidity and hint of spices. Long and warm finish. Price is yet to be decided for the retail market but mostly at around Rs5, 800/- The 100% organically produced wine is from Tenuta Col D’Orcia in Montalcino, Tuscany in Italy. The wine has been aged for 3 years in large barrels and 1 year in the bottle.
The glass that holds your favourite drink is as important as the drink itself. No one understands it better than the Austria based leading global glassware manufacturer Riedel. The company just added a new grape-varietal specific collection to Riedel portfolio called ”Superleggero”.
Defined by its supremely lightweight, ultrathin crystal, the Superleggero Series is considered as RIEDEL’s latest groundbreaking innovation in the design of varietal-specific stemware. This collection will join RIEDEL’s elite collection of mouth-blown varietal-specific wine glassware, first introduced to the world in 1958 by 9th generation Claus J Riedel with the Sommeliers Series. The Superleggero Series marks the next step in handcrafted wine glassware, spearheaded by 11th-generation glassmaker and RIEDEL Crystal President & CEO Maximilian Riedel.
Made of crystal glass of unsurpassed thinness and lightness that is hand formed and mouth-blown by RIEDEL’s master glassblowers, the Superleggero Series’ ultra-light design requires extreme skill to produce. Its slender silhouetted design is accented by the thinnest and most strikingly slim stem in RIEDEL glassware history. Each glass in the series is also taller than its Sommeliers Series predecessor. The Superleggero Series offers durability and is fully dishwasher safe, despite its boundary-pushing thinness. And, for the first time in RIEDEL history, the base of each glass will be inscribed with the series name, Superleggero, beside the RIEDEL trademark.
“Drawing on 60 years of wine experience and expertise, I designed the new RIEDEL Superleggero Series to offer the luxury of handmade glassware with superior lightness and elegance,” comments Maximilian Riedel. “As a family, we strive constantly to push boundaries and provide consumers with the most innovative wine tools that offer the most enjoyable wine experience. We are thrilled to have mastered the design of a glass that conveys a wine’s message in the clearest way with the Superleggero Series.”
The glassware series also includes RIEDEL’s two newest designs, the Champagne Wine Glass, which features a larger bowl shape than a flute and a narrower rim than a coupe for the enjoyment of the entire spectrum of Champagne flavors, and the Moscato/Cocktail glass, an elegant coupe-shaped glass made for non-Champagne sparkling wines and mixed cocktails. These two new designs join eight of RIEDEL’s signature varietal-specific shapes, with glasses for Bordeaux Grand Cru, Burgundy Grand Cru, Loire, Oaked Chardonnay, Champagne Flute, Hermitage/Shiraz, Viognier/Chardonnay and Riesling/Zinfandel. Combining the best of RIEDEL’s glassware designs with the most up-to-date innovations in mouth-blown craftsmanship.
The series will be sold via http://www.riedel.com and through RIEDEL’s extensive retail network at $139 for a single glass.
Jacob’s Creek, the Australian wine brand owned by the second largest wine and Spirits Company in the world, Pernod Ricard, introduced its global concept of ‘The Reserve Table’ in India this year. After hosting two successful experiences in Bangalore and New Delhi, the company held the final one at The Terrace Garden, ITC Grand Central, Mumbai recently.
With more than 100 special guests including wine and food professionals, hospitality industry professionals and celebrities attending the event the Mumbai edition offered a unique ‘Longest Reserve Table’ experience. The idea behind the ‘The Reserve Table’ concept is to bring together people with a shared love of great cuisine and fine wines to share their stories, experiences, while celebrating the premium wines offered by Jacob’s Creek Reserve.
With Sonal Holland, Corporate Head – Wine & Beverages for ITC HotelsWith Adrian Pinto, Senior Manager-Wines, Pernod Ricard India and Sonal Holland.
The Longest Reserve Table is a result of Jacob’s Creek Reserve partnership with leading 5-star hotels across metro cities including Mumbai, Delhi, Bangalore and Gurgaon; where the chefs are challenged to push boundaries and create dishes to complement select wines from the Jacob’s Creek Reserve range sourced from some of Australia’s most premium wine regions- the Barossa Valley and the Adelaide Hills. Commenting on the launch, Kartik Mohindra, Business Head – International Brands at Pernod Ricard India said, “Jacob’s Creek Reserve Table offers consumers a unique dining experience, showcasing our premium range of Jacob’s Creek Reserve wines and their versatility with various cuisines.” Kuldeep Bhartee, General Manager, ITC Grand Central Mumbai added, “This is indeed a unique way to showcase the exquisite menu crafted by our Executive Chef paired with fine wines. We look forward to offer more such unique culinary experiences to our guests.” The experience commenced with ITC’s signature hors d’oeuvres with Jacob’s Creek’s signature sparkling wine, the Chardonnay Pinot Noir Brut Cuvee. ITC Grand Central’s Executive Chef Bhaskar Sankhari paired the wines with a well-curated menu. The dinner at the Reserve Table started with Indian kebabs such as Silbatte ke Khasta kebab with Sheermal and Tali Subz machli or Gucci Badam ke Shikampur and Doodhiya kebab paired with Jacob’s Creek Classic Shiraz Cabernet. The main course featured epicurean delights such as Gosht ke Nihari with Taaftan and Bharwan Paneer Pasanda with Tawe ka Waraqi Paratha from Hyderabadi kitchen with Jacob’s Creek Reserve Adelaide Hills Chardonnay. The special Biranj course offered Gosht Bohri Biryani and Kathal Ki Biryani paired perfectly with Jacobs Creek Reserve Barossa Shiraz. The dinner concluded with saffron and almoroso flavoured baked Rosogulla with Jacob’s Creek Sparkling Rosé leaving sweet memories of this culinary experience. Post ‘The Reserve Table’ experience; Jacob’s Creek plans to extend the promotion by offering 3-course meals paired with wines from its portfolio in four leading restaurants in each city until end of April. For online booking to ‘Reserve Table’ visit www.reservetableindia.com. Wines served at The Reserve Table experience – Jacob’s Creek Chardonnay Pinot Noir Brut Cuvee Jacob’s Creek Classic Shiraz Cabernet Jacob’s Creek Reserve Adelaide Hills Chardonnay Jacob’s Creek Reserve Barossa Shiraz Jacob’s Creek Sparkling Rosé
“All through the nineties I met people. Crowds of people. Met and met and met, until it seemed that people were born and hastily grew up, just to be met”. – Carolyn Wells, American Author and poet
There is something about social gatherings. Not everyone can claim to have mastery over the art of surviving the crowded, awkward moments chanced upon at these events. Sometimes you are there with a purpose and sometimes without one. But there’s some kind of certainty about a gathering of a different nature where hundreds of press and trade members come under one platform, on invitation of an organizer with the sole purpose of ‘Tasting Wine’. It becomes a melting pot of people of diverse nature.
Over the years of travel to many such international and domestic wine events, one observes that there are some fascinating and distinctive kinds of people who are regulars at such events. Here is list of at least 7 such kind, whom you may chance upon at every tasting event.
1)The Attention seeker
S/he has been a regular at the same event for many years probably even before you were born. A veteran, a has-been who is still clutching on to the lost glory. S/he does not hesitate to show up even uninvited at such tastings. Throws a fit around for not being treated well and has an opinion about almost everything. Starting from the latest vintage to the last sandwich served at the lunch table. If s/he has your attention, well, you might as well wait till the opening of the Pandora’s Box.
2)The Almighty
S/he may or may not be a Master of Wine. But, surely has the last say on things. Enjoys the godly attention but most of the time stays hidden from the lesser mortals. Sometimes s/he will brace you with her/his wisdom on wine by occasionally sharing her/his opinion on a particular vintage or just throw you a glance or a forced greeting. If you have befriended one of these kinds, you too bask in the glory of her/his godly aura.
3)The Trouble maker or the constant grumbler
You pray that you do not come across one because you may become one of the reasons for her/him to complain. This kind usually has trouble with everything, from the dying iPhone battery to the long queue at the lunch area; taxi fare reimbursements to the cold/hot weather. This kind either keeps the organizers on toes or chews the brains of the companion. But s/he is also occasionally seen complaining about a bad vintage.
4)The Over-friendly, over flirtatious
Married, middle-aged, or has one foot in the grave, does not matter. Old habits die-hard! This serial offender spares no one. Though some enjoy all the attention while pretending to be bothered by his over-friendly, over flirtatious nature, one often overhears stories of clandestine romances at such events. This kind usually observes and zeros down on a possibility and then sets his eyes on the prey. I am told that by the end of the trip he mostly gets what he wants. There is also another kind that never stops trying.
5)The Drunk Taster
A taster by nature knows when s/he has had one too many sips. However, although this is a rare kind, this species really exists. S/he is the first one to enter the venue and the last one to leave. Usually heard boasting about her/his enormous capacity to be able to hold alcohol. Either s/he becomes fun or a total bore by the end of all that drinking/tasting slobbering, spitting through the conversation.
6)The Mr/Ms Know-it-all
The world is divided between two kinds of people; one kind thinks understanding wine is an art or science, that professional wine tasters have a gifted palate; they know much more about wine than a regular wine drinker. Another kind who thinks it is all UTTER CRAP. But there is yet a third kind too. The wine snob who thinks that s/he is blessed with the special gift to be able to tell you the country, wine, grape or even the vineyard and is willing to disseminate the info during a blind tasting even while you are struggling to find the ingredients in the blend. Seriously, they are no fun. Party spoilers!
7)The Collector
S/he may look a regular person like any other guest at the tasting yet has a hidden weapon, which is used only when no other guest is around. That secret weapon is used to acquire a bottle of wine from the producer or the exhibitor or the company representative. While the regular guests are still trying to strike a conversation with the representatives or getting deep into the understanding of a particular wine, this special kind has already secured a bottle of that rare variety or vintage or blend, which the regulars are just raving about. By the end of the event or tour usually s/he has the biggest luggage to take home. I salute thou.
Have fun at the next tasting. And remember not to shoot the messenger!
Herve Humler, President & COO of The Ritz-Carlton Hotel Company once said that in his hotel he doesn’t have employees. Instead, there are ladies and gentlemen serving ladies and gentlemen. It’s the same sentiment that’s echoed in all The Ritz-Carlton Hotels across the globe. And, the one-year-old The Ritz-Carlton Bangalore is no different.
Standing tall in the heart of the city’s central business district, near one of the most buzzing and happening areas of Bangalore, The Ritz-Carlton easily stands out because of its signature architecture; style and striking long L shaped structure. Spread across 3 acres, this 500,000 sq. ft. property is huge and enjoys the benefit of its location. The hotel is well equipped with 277 rooms, seven restaurants and bars and one of the best spas in the country.
On arrival, guests are not just greeted by every staff of the hotel; but also addressed by their last name, which means, each staff remembers the names of each and every guest staying in the hotel! That sounds impressive. Isn’t it? But wait till you experience the hotel. Besides the staff you are also greeted by an expansive walkway that has a Pablo Picasso sculpture commissioned by Robert St Croix, a patisserie and Ganache-the gift store. The external façade is made of limestone imported from Jerusalem. The hotel also boasts of a grand collection of art pieces, paintings, murals and sculptures.
Stay
Guests have the option to choose from deluxe, club deluxe and premier deluxe rooms to suites- executive suite, club executive suite, club grand executive suite, club royal suite and The Ritz-Carlton suite. At the club level on 15th floor, it is a hotel within a hotel with direct access to the new open-air bar BANG, and to unlimited supply of food and beverages best suited for a business traveller. The rooms bear the signature style of all The Ritz-Carlton properties, from the cozy spacious rooms and marble floored bathrooms to full-sized bathtub, rainforest shower head, double sinks and bath amenities from Asprey, London; The Ritz knows how to indulge you. And that’s not enough; you also get a personalized business card for your stay at the hotel that says, “The Ritz Carlton Bangalore, followed by ‘your name’ In Residence.
Eat & Drink
Celebrations are a big part of The Ritz-Carlton culture. To give a feel of Halloween, the hotel last year had organized a special dinner for its patrons at its 24-hour dining place ‘The Market’. It had a delectable menu created by the hotel chefs as a part of the 1st anniversary celebrations. The selection offered some spookily sublime, innovative global recipes. ‘The Market’ also celebrated Thanksgiving, Christmas and New Year festivities. Riwaz, the restaurant that brings the best of four regions, Kashmir, Patiala, Jaipur and Agra, recreates flavours, textures and recipes that once pleased the palates of kings and emperors. If you are in mood for some dim sums or stir fries, The Ritz-Carlton has an award-winning restaurant called, The Lantern. The lobster money pouch caviar and truffle scented edamame money pouch are to die for. If you are thirsty, head to The Ritz-Carlton Bar that stocks world famous elixirs including renowned cognacs, ports, hand-selected whisky flights and classic cocktails along side rich comfort food and artisanal cheeses. And for the wine lovers, the hotel has a carefully selected range of wines picked from different parts of the world, as a result the wine inventory at the hotel ranges from 2000-3000 bottles at a time.
Spa at ESPA
Your stay at The Ritz-Carlton Bangalore is incomplete if you haven’t paid a visit to the spa designed and managed by ESPA. The treatments at the spa range from ‘lift and firm eye treatment’ to facial to a 5 hour spa suite package, and is definitely worth the penny. The spa area offers great ambience with 12 rooms and one VIP suite.
In the lap of luxury The Ritz-Carlton Bangalore offers the warmth of a cozy home away from home. After all it’s the ladies and gentlemen who make the place. Who else to learn it from other than The Ritz-Carlton!
One of the joys of being a wine journalist or writer is to be able to taste wines which may not be accessible to the regular wine drinkers. Therefore when the rare opportunity to taste some of the U.S West Coast wines came along, all roads led to ITC Grand Central Parel, Mumbai. The event organised by the American Consulate in Mumbai’s United States Department of Agriculture (USDA) and the tasting conducted by the Wine Ambassador of ITC Hotels, Sonal Holland was as an exclusive evening dedicated to just wines of the U.S West Coast. The event was also attended by Adam Branson, Senior Agricultural Attache, USDA and Melina Gomes, Deputy Media Advisor, U.S. Consulate General.
L to R: With Adam Branson, Sonal Holland and Melina Gomes.
The Journey
The journey of the American wine industry is interesting, mitigating and exemplary for the new world wine producing countries.
The first vine (European) was planted in the US soil during 1700s in the East Coast. That failed measurably only to be re-attempted a century later. The first successful wine production in the west coast (California) was in 1860. After becoming a victim of the notorious phylloxera that damaged most of the vineyards across continents in 1890s and the liquor prohibition in US between 1920-1933, wine production again kick-started in 1933. This was the time when the central valley produced sweet, fortified wines from indigenous grape varieties such as Clarets and Chablis. It was only after 1960s that Napa Valley started gaining popularity as a quality wine-producing region in the country with varietal labeling in practice.
But in 1976 a miracle happened. The legendary event that is known to every wine professional in the world, Judgment of Paris, changed the fate of the American wine industry forever. After that historic occurrence California emerged as one of the most promising wine producing regions in the world.
The same year Bureau of Alcohol Firearms and Tobacco Trade (BAFTA) introduced the concept of American Viticulture Areas (AVA), which was the first step towards designing appellation system for the American wine producers to acknowledge wines coming from a special geographical area.
Since 1980s, with the growth of Gallo wines many more iconic names have joined the cult wines status. At present US is the 4th largest wine producer in the world with 62% of its wines coming from its top producers such as E&J Gallo, The Wine Company, Constellation and Jackson Family wines.
The region
United States has four prominent wine estates, Washington, Oregon, New York and California. The most renowned, California region produces 95% of the total wine production in US. Benefited mostly of its geographical locations-closer coastline, warm days and cold nights. California is known for its Chardonnay and Sauvignon Blanc (Fume Blanc) in whites and Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel (indigenous grape variety) and Syrah in black grapes. North Coast region consists of Sonoma County, Napa County and Mendocino County. While the Napa County is divided in two parts Napa valley and Carneros, these two regions have a reputation of producing quality Cabernet Sauvignon and Pinot Noir and chardonnay. Sonoma County is divided into three parts, Alexander Valley (Cabernet Sauvignon), Dry Creek Valley (Zinfandel) and Russian River Valley (Pinot Noir and Chardonnay, sparkling wines).
Central Coast mainly consists of Monterey County (Chardonnay and Pinot Noir), San Luis Obispa County (Paso Robles, Cabernet Sauvignon and Syrah) and Santa Barbara County famous for Santa Maria Valley Pinot Noir.
Central Valley region is know for Lodi which is house to some high volume and big brands such as Gallo, Woodbridge and Sutter Home. The region produces almost all international varieties and Zinfandel.
Pacific North West has Washington State and Oregon State. Columbia Valley and Yakima Valley in Washington State are known for Cabernet Sauvignon and Merlot. Oregon’s Willamette Valley produces quality Pinot Noir and Pinot Gris.
Tasting
Here is a list of wines tasted at the event.
NAME COMPANY/REGION IMPORTER
Honig Sauvignon Blanc (2012) Rutherford, Napa Valley Wine Park
Patz & Hall Chardonnay (2011) Sonoma Coast Wine Park
Kendall Jackson Vintners
Reserve Pinot Noir Mendocino County Brindco
Kendall Jackson Vintners
Reserve Zinfandel Mendocino County Brindco
Erath Pinot Gris Ste Michelle Wine Estates, Oregon state Brindco
Columbia Crest Two Vines Merlot Washington States Brindco
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